Chef-Prepared Daily Meals
Chef-prepared meals at WindChime of Marin are defined by a commitment to culinary craftsmanship and the use of high-quality, "California Fresh" ingredients. Unlike standard institutional food service, the kitchen is led by professional chefs who prioritize scratch-made techniques to ensure every dish is vibrant and flavorful. By sourcing local produce and seasonal proteins, the culinary team creates a rotating menu that reflects the region’s rich food culture while meeting the high standards of a gourmet restaurant.
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